Jeju Hongrang Jjamppong (제주홍랑짬뽕)
Chinese Jeju Jeju-si

Kim Jjamppong’s reviewHighly recommended
“The fried rock octopus and smoky stir-fried jjamppong are chewy and filling”
- Meongmul Bokkeum-jjamppong (squid ink stir-fried spicy seafood noodles)BestGreat wok flavor, hearty and salty
- Truffle Dolmuneo Twigim (truffle fried rock octopus)Subtle truffle aroma with chewy octopus texture
- Naeng-jjamppong (cold spicy seafood noodles)Fresh ingredients with a savory broth
- Tips
- Dip the truffle fried rock octopus in the nacho-cheese-like sauce
