Sangnok Sikdang (상록식당)
Meat / BBQ Jeju Seogwipo-si
Kim Jjamppong’s reviewRecommended
“The charcoal-grilled black pork is satisfying for the price”
- Gochujang Ogyeop Yeontan-gui (gochujang pork belly grilled over charcoal briquettes)BestThe climax dish
- 200g ₩18,000
- Value
- Cheap for black pork
- Tips
- Start with the salt-grilled pork
Kim Jjamppong’s reviewHighly Recommended
“Briquette-grilled and seasoned pork belly have great fire flavor, and the side dishes are excellent”
- Seasoned Ogyeopsal (gochujang-marinated pork belly)BestThe gochujang marinade sticks to the grill and tastes great
- Jeju Ogyeopsal, briquette-grilledTender texture with a nice smoky aroma
- Ogyeopsal 200g ₩18,000
- Service
- An expert grills it for you
- Value
- Nice that the seasoned pork belly is the same price
- Tips
- Dip in the special meljeot (salted anchovy sauce)
- Wrap in lettuce with pajeori (seasoned scallion salad)
- Order the seasoned pork belly too
