Myeonmijeong (면미정)
Chinese Gyeonggi Suwon-si
Kim Jjamppong’s reviewRecommended
“Creamy yellow kongguksu with plentiful suyuk and chive pancake”
- Yellow Kongguksu (cold soybean noodle soup)BestCreamy with a refined taste
- Kimchi Suyuk (boiled pork with kimchi)Tastes great eaten together with kimchi
- Squid Bomb Buchu-jeon (squid chive pancake)Described as amazing
- Good for
- Subscriber meetups, group meals
Kim Jjamppong’s reviewHighly recommended
“The yellow soybean noodles are creamy-thick with great noodle texture”
- Noran Kong-guksu (yellow soybean noodle soup)BestCream-like thickness, perfect noodle texture
- Geomeun Kong-guksu (black soybean noodle soup)Strong savory depth and nuttiness
- Ojingeo Poktan Buchu-jeon (squid chive pancake)Thin, crispy batter
- Yellow soybean noodles ₩12,000
- Waiting number 40 at 11 AM on a weekday
- Tips
- Add salt or sugar to the soybean noodles to your taste
- Eat the boiled pork with the homemade kimchi
