Sinyangjagang (신양자강)
Chinese North Chungcheong Chungju-si
Kim Jjamppong’s reviewRecommended
“The spicy hoisin Hunan-style fried rice is a work of art”
- Hunan-sik bokkeumbap (Hunan-style fried rice)BestSpicy hoisin flavor, a masterpiece of stir-frying
- Fried rice ₩10,000
- Tips
- Egg drop soup and jjajang sauce come with it
Kim Jjamppong’s reviewHighly recommended
“The beef dol-jjamppong tastes hotel-level and the price is great”
- Signature Dol-jjamppong (spicy seafood noodle soup in a stone pot)BestLike a hotel jjamppong, less spicy and less harsh
- Hunnanwon-style Fried RiceRaved about, goes wonderfully with the seafood sauce (haeseonjang)
- Egg Drop SoupChives and perilla oil aroma give it a refined taste
- Dol-jjamppong ₩11,000
- Would return
- A definite revisit
- Value
- Hotel-level quality and the price passes too
- Tips
- Order the dol-jjamppong together with the Hunnanwon-style fried rice
