Ildeungjip (일등집)
Korean Seoul Mapo-gu

Kim Sawon’s reviewHighly recommended
“Hearty beef chunks and a mild broth make the beef bone haejangguk top-tier”
- Sopppyeo haejangguk (beef bone hangover soup)BestMild broth with hearty meat, amazing
- Dwaejimeori suyuk, small (boiled pork head slices)Tender and moist meat
- Atmosphere
- A tiny old-school place with only four tables, like a traditional tavern
- Service
- The owner is very generous
- Would return
- Said to be a regular spot they've visited many times
- Good for
- Hangover cure, evening drinks
- Value
- Pricey, but worth it considering the beef
- Tips
- Order the beef bone haejangguk
- The sulguk (soup for drinking) broth can be refilled
- Suyuk and sulguk go well with drinks in the evening
