Dangke Olle Guksu (당케올레국수)

Meogeultende’s reviewHighly recommended

“The bomal kalguksu broth is deep and blends with the rice grains — truly one of a kind”

• Bomal Kalguksu (sea snail noodle soup)BestBoth noodles and porridge; the broth feels like a health tonic
• Boiled pork head meatTender with no odor
• Conch muchim (seasoned horned turban conch salad)Received as a free side; needs no words

Price

Bomal Kalguksu ₩12,000

Wait

Already full at 11:40 a.m.

Atmosphere

Clean after a remodel, busy with customers

Service

The owner is kind and gave the muchim as a freebie

Would return

Visited 4 days in a row the first time, keeps recommending it to friends

Good for

Hangover meals, daytime drinking, a meal while traveling southern Jeju

Value

Says he'd pay even ₩15,000–16,000 for it in Seoul

Tips

• Order the pork head meat first
• Wrap the meat in pickled perilla leaves or kimchi
• Break up the rice grains and eat it like porridge