Miseongak (미선각)

Heebab’s reviewHighly recommended

“The old-style ketchup-based tangsuyuk sauce and the gan-jjajang are outstanding”

• Tangsuyuk (sweet & sour pork)BestThe sweet ketchup sauce is a masterpiece; you keep reaching for more
• Gan-jjajang (dry black bean noodles)Not salty at all, with every flavor in it
• Bokkeumbap (fried rice)A classic style, with tender, moist meat

Atmosphere

A faded, old-school eatery with only 4 tables

Service

Free dumplings, and they even gave him an umbrella

Would return

Said he would come again

Good for

When you want a classic old-school Chinese restaurant with many regulars

Tips

• Gan-jjajang and jjamppong are the top sellers
• Dip the pan-fried dumplings in the tangsuyuk sauce