Bokhyangwon Panjeom (복향원판점)
Chinese Seoul Jung-gu, Seoul

Kim Sawon’s reviewHighly recommended
“The Yangzhou-style fried rice is a work of art and the authentic dishes are great value”
- Yangzhou-style fried rice (Yangzhou Bokkeumbap)BestFluffy, separate grains with perfect seasoning, a work of art
- Lazi-ji (Sichuan-style fried chicken)Spicy, savory sauce with mala aroma, a real treat
- Galbi Ojingeo Bokkeum (stir-fried pork ribs and squid)Amazing sauce that makes you want to mix it with rice
- Atmosphere
- Youthful feel, located in front of Dongguk University
- Good for
- Drinks with friends
- Value
- Most dishes around ₩10,000, top value for money
- Tips
- Always order the fried rice
- Eat the shredded potato stir-fry together with the fried rice
- Kkobarou (Guobaorou, sweet-and-sour crispy pork) and Jisamseon (Di San Xian, stir-fried eggplant, potato and pepper) are famous
