Girasung (기라성)
Chinese North Jeolla Buan-gun
Tzuyang’s reviewHighly recommended
“The handmade donkatsu, bigger than a palm, is as juicy as Japanese-style and the portion is overwhelming”
- Handmade Donkatsu (pork cutlet)BestJapanese-style cutlet quality, full of juice, delicious sauce
- Bibim Ganjjajang (dry-style black bean noodles, mixed)Tastes like chili ganjjajang, more savory the more you eat
- Jjamppong (spicy seafood noodle soup)Rich, thick broth like bone stock
- Handmade Donkatsu ₩13,000
- Waiting starts from 11:30, up to 2–3 …
- Atmosphere
- Always busy, and weekends require waiting
- Service
- The owner is generous and kind
- Would return
- They said they'll come back to eat tangsuyuk (sweet and sour pork)
- Good for
- Big eaters, family meals
- Value
- This portion and quality for ₩13,000 is unbelievable
- Tips
- Arriving around 10:40 for the opening rush is recommended
- Coming right around 12:00 sharp means a shorter wait
- Donkatsu is limited in quantity, so go early
