Yunmong Ilsan Bamri-dan-gil Main Branch (윤몽 일산밤리단길본점)

Jaeseonrang’s reviewHighly recommended

“The salmon steak is the signature dish you must try”

• Salmon SteakBestA must-eat no matter what
• Kkamakjang Iberico Steak (Iberico steak with Korean dark soy paste)Korean-fusion steak
• PastaHandmade pasta

Atmosphere

Small restaurant

Tips

• Be sure to eat the salmon steak

Jaeseonrang’s reviewHighly recommended

“The fresh-made ragù pasta and striploin steak are among the best you'll find”

• Striploin steak with deodeok (bellflower root) picklesBestEspecially good together with the ribs
• Lobster appetizerYuzu sauce pairs well with the springy texture
• Fresh-made pasta with ragùOne of the best ragùs I know

Price

Course ₩90,000 per person

Reservations

Reservations to open on Catchtable (Korean reservation app)

Hours

Open for two days only, Dec 24 and 25

Would return

Visits every time they come, almost always ordering the ragù pasta

Good for

A Christmas course dinner

Value

Well-composed course for the price

Tips

• Choose one steak: lamb chops, marinated short ribs, or striploin
• The striploin and ribs served with deodeok (bellflower root) pickles are recommended

Jaeseonrang’s reviewHighly recommended

“The Korean-fusion pasta and salmon steak are superb”

• Salmon SteakBestThe most delicious dish you can make with salmon
• Naengsuyuk Caesar Salad (chilled boiled pork Caesar salad)Tastes Korean-style yet makes you crave wine
• Galchi-sokjeot Pasta (pasta with salted cutlassfish innards)Rich umami with a slight kick of spice

Price

Salmon Steak ₩33,000

Reservations

Reservation via Catchtable recommended

Would return

A regular spot I've revisited more than 6 times

Tips

• Walk-ins can be tough, so book via Catchtable
• Mix the minari (water dropwort) butter well into the galchi-sokjeot pasta before eating
• Be sure to order the salmon steak

Jaeseonrang’s reviewHighly recommended

“The ragu pasta and duck steak are excellent, making for a happy meal”

• Duck steakBestCuts tenderly and pairs well with the berry sauce
• Ragu pastaThe best ragu I know
• Salmon with yuja basil sauceThe aroma of the sauce is so good

Would return

Makes me want to go again

Tips

• Eat the duck steak topped with berry sauce
• Mash the salmon with your knife before eating