Tianmimi Hongdae Branch (티엔미미 홍대점)
Chinese Seoul Mapo-gu
Google Maps
Jaeseonrang’s reviewHighly recommended
“A Chinese restaurant where the black vinegar Iberico ribs taste perfect”
- Heukcho Iberico Galbi (black vinegar Iberico ribs)BestThe flavor is perfect
- Heukcho Iberico Galbi (black vinegar Iberico ribs) ₩28,000
- Chapssalgong (glutinous rice balls) is a reservation-only item
- Tips
- Chapssalgong (glutinous rice balls) require a reservation
Jaeseonrang’s reviewHighly recommended
“The Black Dim Sum and Black Vinegar Iberico Ribs are original and excellent”
- Black Vinegar Iberico Ribs (Heukcho Iberico Galbi)BestNear the pinnacle among sweet and sour pork / guobaorou-style dishes
- Black Dim Sum (Beullaek Dimsum)The springy cuttlefish and corn texture is the best
- Tomato Noodle Soup (Tomato Tangmyeon)Feels like beef noodle soup, with tomato acidity dominating
- Mala cream shrimp ₩36,000
- Reserve via Catchtable; good chance of walk-in
- Service
- They serve the glutinous rice ball made personally by the chef
- Good for
- An occasion to enjoy a wide variety of dim sum and Chinese food
- Tips
- For the meal item in the course, choose between the hongshao pork rice bowl and the tomato noodle soup
- Take leftover glutinous rice balls home as takeout
- Reserving through Catchtable (reservation app) is convenient
Jaeseonrang’s reviewHighly recommended
“The basil and truffle shumai and black vinegar Iberico ribs are in a class of their own”
- Black Vinegar Iberico RibsBestThe top dish, with a rib meat texture that pops
- Basil and truffle shumaiA whole new world of flavor I've never had anywhere else
- Mala Cream ShrimpThe mala flavor doesn't stand out and wraps the shrimp gently
- Black Vinegar Iberico Ribs ₩28,000
- The glutinous rice ball is reservation-only; walk-ins accepted
- Tips
- Walk-ins are accepted
- The glutinous rice ball is a reservation-only item
Heebab’s reviewHighly recommended
“The chive crystal dumplings and truffle shumai have fresh-tasting shrimp and a chewy bite”
- Chive Crystal Dumplings (Buchu Sujeonggyoja)BestChewy, with fresh-tasting shrimp
- Flying Fish Roe Crystal Dumplings (Nalchi-al Sujeonggyoja)Flying fish roe pops in your mouth
- Truffle Shumai (Teureopeul Syomai, steamed pork and shrimp dumplings)Great truffle aroma
- Atmosphere
- Private rooms let you dine in privacy
- Would return
- Whenever craving dumplings, always goes to Tianmimi
- Good for
- Private gatherings, dim sum mukbang
- Tips
- Eat the cheung fun right away before it cools
- With xiaolongbao, sip the soup first
- The Hongdae branch has private rooms
4 videos
November's Absolute Best Restaurants TOP 3 You'll Regret Missing
[Culinary Class Wars] Honest Review of Tianmimi, and the Real Reason Chef Jung Ji-sun Deserves All the Praise
The real reason Chef Jung Ji-seon of Culinary Class Wars deserves all the praise (honest review of Tianmimi)
The person who has eaten the most of Culinary Class Wars Chef Jeong Ji-seon's dim sum right now = Hiba. By the dim sum I've eaten, the 63 Building would be no problem. Right, unnie? Feeding Hiba isn't easy...