Bongsunne Boribap (봉순네보리밥)
Korean North Chungcheong Cheongju-si
Tzuyang’s reviewHighly recommended
“The naengi doenjang soup and cheonggukjang are rich, and the side dishes are generous”
- Cheonggukjang (fermented soybean stew)BestSo authentic it will surprise you
- Boribap (barley rice)Lots of side dishes and great value
- Doenjang-guk (soybean paste soup)Country-style doenjang with naengi aroma, refreshing and spicy
- Boribap ₩8,000
- Value
- Side dishes, doenjang soup, and boribap all for ₩8,000 — great value
- Tips
- Choose 100% barley, 100% white rice, or half and half
- Mash the cheonggukjang and mix it into the rice
