Cheongdam Makoto (청담 마코토)

Jaeseonrang’s reviewHighly recommended

“The Kansai-style sukiyaki sirloin truly shows the dignity of the original”

• Kansai-style sukiyakiBestThe sirloin looks great, and with egg yolk it shows the dignity of the original
• Ankimo (monkfish liver) with blueberry jam, hasuiRaved that the combination is truly crazy
• Mini sashimiShrimp, white whelk (baekgol-baengi), and salmon come on one plate

Atmosphere

Private rooms, cozy atmosphere

Value

Said to have quite decent portions and composition

Tips

• Pour a shallow amount of sauce over the sukiyaki and dip the meat in egg yolk