Jeonwon Sikdang (전원식당)
Korean Gangwon Sokcho-si
Google Maps
Jaeseonrang’s reviewHighly recommended
“The duruchigi and doenjang-jjigae taste outstanding”
- Duruchigi (spicy stir-fried pork)BestThe taste is truly outstanding
- Doenjang-jjigae (soybean paste stew)The taste is outstanding
- Duruchigi ₩15,000
- Waiting from 7 a.m.
- Tips
- You need to start waiting from 7 a.m.
Meogeultende’s reviewHighly recommended
“The salted anchovy side dish and spicy duruchigi are rice thieves”
- Duruchigi (spicy stir-fried pork)BestKetchup-like umami with a Western feel
- Myeolchi Jeotgal (salted anchovies)Meaty like seasoned raw crab, perfect with rice
- Doenjang-jjigae (soybean paste stew)Rich and deep like herbal medicine
- Duruchigi ₩12,000
- Atmosphere
- Country-style baekban (home-cooked set meal) restaurant
- Service
- The owner is kind and allowed filming
- Would return
- Wants to come back for the braised sailfin sandfish and spicy braised chicken
- Good for
- A meal with a glass of soju, visiting with fans
- Value
- Great value, with doenjang-jjigae included for ₩12,000
- Tips
- Mix the doenjang-jjigae into the duruchigi
- Ask for rice first and eat it with the salted seafood
- Dorumuk-jjim (braised sailfin sandfish) and dak-bokkeum-tang (spicy braised chicken) are popular too
