Dongmyeong Dakjip Nonhyeon Flagship Branch (동명닭집 논현직영점)
Meat / BBQ Seoul Gangnam-gu
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Jaeseonrang’s reviewRecommended
“The open-flame spicy chicken and the tteok-kkochi are addictive”
- Tteok-kkochi (rice cake skewers)BestExactly the sauce of the tteok-kkochi from childhood, a must-order
- Dak-bulgogi (spicy grilled chicken)Open-flame grilled with a spicy marinade, quite addictive
- Dak-kalguksu (chicken noodle soup)Lots of black pepper makes it sharp and peppery
- Dak-bulgogi ₩30,000
- Would return
- A place I stop by quite often with friends
- Good for
- People who like spicy food, get-togethers with friends
- Tips
- Be sure to order the tteok-kkochi
Jaeseonrang’s reviewHighly recommended
“Generous charcoal-grilled chicken and cheap drinks”
- Dak-bulgogi (charcoal-grilled spicy chicken)BestSpicy with strong charcoal aroma, great drinking food
- Dak-maeuntang (spicy chicken stew with aged kimchi and glass noodles)Plenty of aged kimchi and noodles, but slightly sweet
- Tteok-kkochi (rice cake skewer)A little wonder that's tastiest in one bite
- Soju or beer ₩5,000 per bottle
- Atmosphere
- A drinkers' paradise, feels like an upgraded Hanshin Pocha
- Good for
- A night out drinking
- Value
- Great value for Gangnam prices
- Tips
- Don't cut the tteok-kkochi, eat it in one bite
- Make somaek (soju-beer mix) and have it with the dak-bulgogi
