Kawakatsu Main Branch (카와카츠 본점)
Japanese Seoul Mapo-gu

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Jaeseonrang’s reviewRecommended
“Aged tenderloin katsu is tender and full of umami”
- Hirekatsu (tenderloin cutlet)BestWarm, tender and full of umami
- Teuk Rosukatsu (special pork loin cutlet)Tender, with nicely nutty fat
- CurryQuite good, and nice for pouring over the cutlet
- Special Rosukatsu ₩18,000
- Tips
- Aged ten days, fried, then baked once more in the oven
- Pouring the curry over the cutlet is also good
