Syubo Kagari (슈보 카가리)
Japanese Seoul Gangnam-gu
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Jaeseonrang’s reviewHighly recommended
“The abalone katsu sando and truffle sukiyaki are once-in-a-lifetime dishes”
- Hanwoo Truffle Sukiyaki (Korean beef sukiyaki with truffle)BestShockingly good, a once-in-a-lifetime dish
- SashimiOutstanding quality
- Abalone Katsu Sando (abalone cutlet sandwich)An impressive sandwich made with abalone
- Sukiyaki with Onsen Tamago ₩29,000
- Would return
- Highly recommended — you should visit at least once
Jaeseonrang’s reviewHighly recommended
“Japanese dishes where every single item is shockingly delicious”
- Would return
- Went again with a group of friends
- Good for
- Gathering with friends
- Value
- Expensive, but said to be no regrets
Jaeseonrang’s reviewHighly recommended
“The truffle sukiyaki melts in your mouth, definitely worth a visit”
- Truffle sukiyaki with onsen egg (onsen tamago)BestMelts in your mouth with a rich truffle aroma
- Today's sashimiThick cuts of tuna belly and striped jack (shimaaji)
- Anko (monkfish liver) pastryPastry topped with monkfish liver
- Sashimi ₩25,000 per person
- Atmosphere
- Feels like watching a trio at a fine concert hall
- Would return
- Worth experiencing at least once, anytime
- Tips
- You can order omakase dishes individually à la carte
