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Yeondon (연돈)

Japanese Jeju Seogwipo-si

제주특별자치도 서귀포시 색달로 10 연돈

Scene of Yeondon (연돈) from the video
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JaeseonrangJaeseonrang’s reviewAverage

“Tonkatsu varies day to day, and this time it was average”

  • Tonkatsu (breaded pork cutlet)BestSlightly disappointing this time, mid-level out of high/mid/low

Liked

  • Top score in two of four visits
  • Steadily improving and stabilizing
  • Food from an owner with a philosophy

Downsides

  • Slightly disappointing overall this time
  • Varies depending on the condition of the raw meat
Wait
200+ teams
Would return
Visited four times
Tips
  • On mornings when the nutty smell of oil is strong, it's more likely to be good

JaeseonrangJaeseonrang’s reviewHighly recommended

“At its best, the tonkatsu is still number one for the YouTuber”

  • Tonkatsu (breaded pork cutlet)BestReaches its peak when in top condition

Liked

  • The owner's philosophy

Downsides

  • Opinions are somewhat divided

JaeseonrangJaeseonrang’s reviewHighly recommended

“The curry is hearty with a slow-simmered spice aroma”

  • Curry (Kare)BestThe best curry for dipping tonkatsu (pork cutlet)

Liked

  • Great for dipping pork cutlet
Tips
  • Dip the pork cutlet in the curry

JaeseonrangJaeseonrang’s reviewHighly recommended

“A crispy-battered donkatsu that tops traditional Japanese-style cutlets”

  • Donkatsu (pork cutlet)BestCrispy batter with moist, clean-tasting meat

Liked

  • Fried well and in great condition
  • Savory oil flavor

Downsides

  • Hard to compare with premium katsu

JaeseonrangJaeseonrang’s reviewHighly recommended

“The sirloin and tenderloin katsu are crispy and moist, clearly improved”

  • Sirloin Tonkatsu (breaded pork loin cutlet)BestMoist with crispy, savory breading
  • Tenderloin Tonkatsu (breaded pork tenderloin cutlet)Moister than last time, with crispy breading

Liked

  • Crispy, savory breading
  • Moist meat
  • Goes well with salt

Downsides

  • It may have been a bit dry on the first visit
Price
Sirloin katsu ₩11,000
Service
The owner kindly answered questions about the change in taste
Would return
Second visit in April, after February this year
Tips
  • The fry cook has changed, so now is a good time to visit
  • Eat the katsu with salt

JaeseonrangJaeseonrang’s reviewRecommended

“Cheese katsu is among the best ever, and the loin and tenderloin are clean-tasting”

  • Cheese Katsu (breaded cheese-stuffed pork cutlet)BestBest cheese katsu of my life, rich mozzarella flavor
  • CurrySpicy and tangy, closer to an Indian masala curry
  • Pork Loin Katsu (breaded pork loin cutlet)Clean-tasting fried meat, delicious dipped in salt

Liked

  • The cheese katsu is overwhelmingly delicious
  • Dipping in salt brings out the meat flavor
  • Spacious, comfortable restaurant

Downsides

  • Loin and tenderloin aren't amazing at first bite…
  • Very long wait
Price
Loin ₩11,000
Wait
Arrived at 8:10, seated at 12:40 …
Parking
Yeondon parking lot, free until 10:30
Reservations
On-site registration via Catch Table
Hours
Catch Table registration from 10:00, entry …
Atmosphere
Spacious and pleasant but very crowded
Would return
Decided to visit again in April
Tips
  • Cheese katsu is limited to 100 per day, so queue early
  • Only one cheese katsu per table
  • Dip the loin and tenderloin in salt

JaeseonrangJaeseonrang’s reviewHighly recommended

“Soft and nutty cheese katsu, the best katsu of my life”

  • Sirloin and tenderloin cheese katsu (breaded pork cutlet)BestOverwhelming cheese flavor and crispy batter

Liked

  • The cheese flavor and saltiness harmonize with the meat
  • The batter is crispy and nutty
  • Delicious meat even without aging or brining

Downsides

  • The wait is very long
Wait
Nearly 4 hours
Tips
  • Dipping it in salt is better than sauce or curry

7 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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