Gyodongjip (교동집)
Seafood Seoul Jongno-gu
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Tzuyang’s reviewHighly recommended
“The soupy, spicy-sweet jjukkumi and jjusam are addictive”
- Jjukkumi (spicy baby octopus)BestSpicy and sweet, tender and generously sized
- Jjusam (baby octopus + pork belly)The pickled radish and mayo combo is the best
- Bokkeumbap (fried rice)Nutty and slightly sweet, a nostalgic taste
- Muk-sabal ₩4,000
- Seated right away
- Atmosphere
- Old-school restaurant over 20 years old; full up to the 2nd floor by 6 PM
- Service
- The owners welcomed them kindly and warmly
- Would return
- Said they'd come once a week if it were near home
- Good for
- Days you crave spicy jjukkumi; a regulars' favorite
- Tips
- Eat it first with the soupy sauce
- Put jjukkumi and mayonnaise on a pickled radish slice
- Finish with fried rice
