Baendaengi Cheonguk Yeontan-gui (밴댕이천국연탄구이)
Meat / BBQ Gyeonggi Hwaseong-si

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Tzuyang’s reviewHighly recommended
“The fried-style steak pork belly and the bibim-guksu are in a class of their own”
- Steak Samgyeopsal (thick-cut grilled pork belly)BestCrispy as if fried, with chewy fat
- Bibim-guksu (spicy mixed noodles)Perfectly seasoned with strong umami, served very cold
- Godeungeo-gui (grilled mackerel)Fresh and clean, with no fishy smell
- Waited over 30–40 minutes
- Bibim-guksu can only be ordered on the hour
- Atmosphere
- A long-running local spot, great for a drink with neighbors
- Would return
- Said they will definitely come back to eat everything
- Good for
- Meat lovers, drinks with the neighborhood crowd
- Tips
- Order the steak pork belly in small batches so you eat it hot
- Order the bibim-guksu right on the hour
- Eat the meat together with the pajeori
