Sadanji Dakgalbi (Complex 4 Dakgalbi) · 4단지닭갈비
Meat Gangwon Chuncheon-si

Tzuyang’s reviewHighly recommended
“The dakgalbi has mild seasoning and the fried rice is dessert-level delicious”
- Bokkeumbap (fried rice)BestTastes like a K-dessert with the sweetness of sweet potato
- Dakgalbi (spicy stir-fried chicken)Chewy chicken with mild seasoning, not harsh
- Dak Naejang (chicken offal)Crunchy like gopchang (beef intestines), with no odor
- Atmosphere
- A local favorite with 36 years of history and a huge griddle
- Service
- The owner stir-fries it piece by piece
- Would return
- Says they'd like to come back for a Chuncheon dakgalbi special
- Tips
- You can mix the offal with the dakgalbi and order up to 8 servings
- They recommended the spice level as not very spicy
- Be sure to finish with fried rice
