Hogeun-dong (호근동)

Tzuyang’s reviewHighly recommended

“The dombae-gogi is tender and the fat melts, so you keep eating.”

• Dombae-gogi (Jeju boiled pork slices)BestFull of juice, and even the lean meat is tender
• Mom-guk (Jeju seaweed and pork soup)Like a rich meat soup, tasty even when cooled
• Modum Sundae (assorted blood sausage)Glutinous-rice sundae with a rice-like texture, a flavor never had before

Dining solo

Ordered several dishes and ate alone

Atmosphere

Old-school place over 30 years old

Service

Friendly owner who reheats the mom-guk

Would return

Says they'd have eaten more if not for the flight

Good for

Fans of old-school spots; a hearty dinner

Tips

• Eat the dombae-gogi as soon as it arrives
• Dip it in meljeot (salted anchovy sauce) or coarse salt
• Wrap it in perilla leaves with pickled onion