Eden Susan (에덴수산)

Dulcinea’s reviewHighly recommended

“The sashimi is crunchy and not fishy, and the stew is hearty too”

• Hyangeo-hoe (carp sashimi)BestCrunchy texture with no fishy smell
• Hyangeo-tang (carp stew)Made with dried radish greens, feels like a health tonic

Price

Hyangeo-tang ₩5,000

Reservations

Hard to get a table without a reservation

Atmosphere

Many older customers

Value

Surprised the stew is only ₩5,000

Tips

• Save some sashimi, then order the carp stew
• Mix it with rice like a sashimi rice bowl
• They don't sell alcohol