Migwang (미광)
Korean Gwangju Seo-gu, Gwangju

Dulcinea’s reviewHighly recommended
“Fresh, mild red sea bream & Samchi sashimi and Heuksando skate”
- Wild red sea bream & Samchi sashimi (Chamdom, Samchi-hoe)BestFresh with a firm texture
- Heuksando skate (Hongeo, fermented skate)Chewy and delicious
- Boiled pork belly (Samgyeopsal suyuk)Pairs well with aged kimchi
- Hanjeongsik course: ₩170,000
- Reservation required; book the day before
- Service
- Staff explain each dish kindly
- Would return
- Said they'd want to come back every season
- Good for
- Hosting out-of-town guests
- Value
- Expensive but satisfying
- Tips
- Reservations are a must at year-end
- Wrap the Samchi fish and sticky rice in seaweed (gim) to eat
