Meokgo Gage (먹고가게)
Korean North Jeolla Gunsan-si
Dulcinea’s reviewHighly recommended
“The braised cutlassfish with sweet potato stems is clean and full of savory depth”
- Galchi-jorim (braised cutlassfish)BestThe sweet potato stems soak up the seasoning well
- 13 side dishes (banchan)The spring side dishes are tasty
- Braised cutlassfish ₩15,000 per person
- Service
- The owner trims the ingredients personally
- Would return
- Says it feels good every time they come
- Good for
- Treating guests; a recommended Gunsan baekban spot
- Value
- Lunch baekban ₩10,000 per person
- Tips
- The stew in the lunch baekban (set meal) changes every day
