Munyeodo Sikdang (무녀도식당)

Dulcinea’s reviewHighly recommended

“The seasonal agutang baekban has generous side dishes and perfectly balanced seasoning”

• Agutang (monkfish stew)BestSweet, savory gochujang-based broth
• Godeungeo Kimchi-jjim (braised mackerel with kimchi)Not common, and it's tasty without being too salty
• Stir-fried clams (side dish)Sweet with no fishy smell

Price

Baekban ₩10,000 per person

Wait

Waited for the break time to end

Reservations

Said a reservation would be a good idea

Hours

Has a break time

Atmosphere

Lots of locals, and the place is packed

Service

Said the owner makes the side dishes herself/himself

Would return

Wants to come back in blue crab season

Good for

An intro to Gunsan baekban

Value

Fish stew and side dishes for ₩10,000

Tips

• The seasonal fish stew changes with the season
• Making a reservation is a good idea