Sarangchae (사랑채)
Korean food Gwangju Naju-si
Dulcinea’s reviewRecommended
“A hanjeongsik (Korean table d'hôte) that is truly Naju, with fermented skate and tteokgalbi (grilled short rib patty)”
- Charcoal-grilled Pork Belly (Samgyeopsal)BestWell-seasoned and delicious
- Braised Mackerel (Godeungeo-jorim)Rich and tender like salmon
- Hongeo (fermented skate)Naju-style fermented flavor
- ₩45,000 per person
- Visit with a reservation
- Good for
- Hanjeongsik (Korean course meal)
- Tips
- The extra-large set is meant for 4 people
