Haeanro (해안로)
Seafood Gwangju Mokpo-si
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Dulcinea’s reviewHighly recommended
“The croaker and mackerel sashimi and hongeo are thick-cut and fresh”
- Hongeo (fermented skate)BestBursts soft like whipped cream
- Mineo-hoe (croaker sashimi)Thick-cut with a soft, flaky texture
- Samchi-hoe (Spanish mackerel sashimi)Melts in your mouth, a winter specialty
- ₩120,000 per table
- Service
- The owner explains each cut
- Good for
- Treating your parents, seasonal food
- Value
- Said to be worth the price
- Tips
- Try the seasonal set table to sample a wide variety
