Bongsuni Patjuk Kalguksu (봉순이팥죽칼국수)
Korean food Gwangju Hwasun-gun
Dulcinea’s reviewRecommended
“The clam kalguksu broth is refreshing and the red bean porridge is thick”
- Bajirak Kalguksu (clam knife-cut noodle soup)BestSeaweed makes it really refreshing
- Saealsim Dongjijuk (red bean porridge with glutinous rice balls)Thick and sticky, clings to the spoon
- Good for
- A meal on a cold winter day
- Tips
- Add sugar to the porridge; older Korean customers add ten spoonfuls
