Ujeong Myeongtae Susong-dong (우정명태 수송동점)

Dulcinea’s reviewHighly recommended

“The shallow-broth braised pollack is unique and even the sides are tasty”

• Braised pollack with bean sprouts (extra roe added)BestA look I'd never seen; the bean sprouts and pollack are delicious
• Fried pufferfishNutty with a firm, chewy texture, crispy even when cold
• Braised young hairtail (side dish)A rice thief; especially delicious

Would return

Coming back with friends two days later

Good for

Gatherings with friends

Tips

• You can add extra roe (alsari) to the braised pollack with bean sprouts