Jigok Sanjang (지곡산장)
Grilled dishes Gwangju Gwangyang-si

Dulcinea’s reviewHighly recommended
“Each cut of the charcoal-grilled native chicken has a different texture, which is fun”
- Charcoal-grilled Korean native chicken (Tojongdak Sutbul-gui)BestGreat neck-meat texture, well seasoned
- Visit with a reservation
- Service
- Staff kindly explain the order to eat things
- Good for
- A dinner for two sharing different cuts
- Tips
- Grill bone-in parts first, skin side up
- Better eaten plain than in a lettuce wrap
