Jjajangbogo (짜장보고)

Dulcinea’s reviewHighly recommended

“Both the lemony tangsuyuk and the rich jjamppong broth are excellent”

• Tangsuyuk (Korean sweet and sour pork)BestCrispy outside, tender inside, no off-smell, lemony sauce
• Jjajangmyeon (black bean noodles)Rich vegetable and meat aroma
• Jjamppong (spicy seafood noodle soup)Saka clams and goose barnacles, rich broth

Tips

• Add rice to the jjamppong broth and top with kkakdugi (diced radish kimchi)