Galmagol Agujjim (갈마골아구찜)
Seafood Gwangju Suncheon-si
Dulcinea’s reviewHighly recommended
“The cheonggukjang monkfish stew is nutty and the bean sprouts are crunchy”
- Cheonggukjang Agu-tang (monkfish stew with fermented soybean paste)BestThe cheonggukjang gives a nutty aroma and a distinctive character
- Service
- Staff personally show you how to eat it
- Would return
- Says they want to eat it again
- Good for
- A special local food experience
- Tips
- Eat the bean sprouts and water dropwort first
- Cheonggukjang tastes better the longer it simmers, so simmer it well
- Eat the rice after about 3 minutes of simmering
