Songha Hoegwan (송하회관)
Korean food Gwangju Dong-gu, Gwangju
Dulcinea’s reviewHighly recommended
“The sashimi, like the sea cucumber innards and spoon worm, is fresh, and the spread is perfect”
- Sea cucumber innards (Haesam naejang)BestThe best aroma of any I've tried
- Spoon worm (Gaebul)Big and fresh
- Black cod stew (Heuk-daegu-tang)Rich, oily fish served with noodle soup
- Full table spread ₩90,000 per person
- Atmosphere
- Upscale and clean
- Good for
- Entertaining guests, a first taste of Gwangju food
