Haengbok Sikdang (행복식당)
Korean food Gwangju Jangseong-gun
Dulcinea’s reviewHighly recommended
“The duck meat is tender and the broth is rich and deep”
- Juk (rice porridge)BestSo good it feels like the reason to order the duck soup
- Otang (duck soup)Tender meat and a rich, deep broth
- Good for
- A winter evening when you want a restorative meal
- Tips
- Add minari (water dropwort) with the perilla-seed chogochujang dipping sauce
- Finish with juk (porridge) rather than fried rice
